This beer is brewed using well water taken from the original brewery well sunk in 1758, and fermented in traditional Yorkshire squares.

BREWER: Samuel Smith, The Old Brewery, Tadcaster, England.

EST: 1758

QUANTITY: 550ml

ALCOHOL: 5% Vol

COLOUR: Light Amber

OPINION: Quite a strong flavoured Pale Ale, with a sharpe malty aftertaste. Very similar to many brown ales, but without their body.

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